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‘Sweetbitter’ Novel Gets a Series Order at Starz

Stephanie Danler’s bestselling novel, Sweetbitter, will be adapted into a series at Starz. Starz has given Sweetbitter a straight-to-series order, with Danler writing the script for the first episode. Danler will also executive produce along with Stu Zicherman (The Americans) and Plan B Entertainment.


Starz ordered six half-hour episodes and casting is currently underway.

“Stephanie’s smart, sensory and genuine storytelling is set in the world of high-end dining, fueled by too much debauchery, drugs and French wine,” stated Starz President and CEO Chris Albrecht. “Stephanie, Stu and Plan B have found an exciting way to translate the celebration of senses depicted in the book to the screen, and along the way, will post a love letter to New York City. We look forward to announcing our Tess, Jake, Simone and Howard soon.”

“This has already been a thrilling ride, and I can’t wait for everyone to see how we expanded the world and characters beyond the book,” said Danler. “I’ve been working with the most brilliant and generous people, and am extremely grateful. It’s an honor to show up to work every day.”

The Plot: Sweetbitter follows 22-year-old Tess who, shortly after arriving in New York City, lands a job at a celebrated downtown restaurant. Swiftly introduced to the world of drugs, alcohol, love, lust, dive bars, and fine dining, she learns to navigate the chaotically alluring, yet punishing life she has stumbled upon. This is the story of a young woman’s coming-of-age, set against the rich and grimy backdrop of exclusive restaurants, conjuring a nonstop and high-adrenaline world evoking the possibility, beauty, and fragility of being young and adrift.



Rebecca Murray: Journalist covering the entertainment industry for 23+ years, including 13 years as the first writer for About.com's Hollywood Movies site. Member of the Critics Choice Association (Film & TV Branches), Alliance of Women Film Journalists, and Past President of the San Diego Film Critics Society.
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