Season 11 Competitors:
The Red Team (Women) includes:
Name: Barbie Marshall
Age: 34
Occupation: Catering Chef
Hometown: Philadelphia, PA
Signature Dish: Cod and Mahogany Clam Chowder
Name: Briana Swanson
Age: 32
Occupation: Personal Chef
Hometown: New York, NY
Signature Dish: Duck with Sugar Spice Sauce
Name: Christina Wilson
Age: 32
Occupation: Chef de Cuisine
Hometown: Philadelphia, PA
Signature Dish: Molasses Pork Chop with Sweet Mashed Cider Kale
Name: Dana Cohen
Age: 27
Occupation: Chef Instructor
Hometown: River Vale, NJ
Signature Dish: Pan-Seared Scallops
Name: Danielle Rimmer
Age: 27
Occupation: Saucier
Hometown: Bayonne, NJ
Signature Dish: Bucatini Shrimp Arrabbiata
Name: Kimmie Willis
Age: 27
Occupation: Personal Chef
Hometown: Memphis, TN
Signature Dish: Fisherman’s Trio
Name: Robyn Almodovar
Age: 31
Occupation: Executive Sous Chef
Hometown: Hollywood, FL
Signature Dish: Seared Striped Bass
Name: Roshni Gurnani
Age: 27
Occupation: Executive Chef
Hometown: Boston, MA
Signature Dish: Rack of Lamb
Name: Tiffany Johnson
Age: 30
Occupation: Sous Chef
Hometown: Warren, VT
Signature Dish: Lamb Schnitzel with Rosemary-Maple Glaze
The Blue Team (Men) includes:
Name: Brian Merel
Age: 31
Occupation: Personal Chef
Hometown: Chicago, IL
Signature Dish: Dark Chocolate Molten Cake with Berry Sauce and Cream
Name: Chris Carrero
Age: 33
Occupation: Executive Chef
Hometown: Queens, NY
Signature Dish: Filet Mignon with Mushroom Cream Sauce
Name: Clemenza Caserta
Age: 41
Occupation: Executive Chef
Hometown: Staten Island, NY
Signature Dish: Stuffed Veal Chop with Sauteed Broccoli Raab
Name: Don Savage
Age: 44
Occupation: Cafeteria Chef
Hometown: Houston, TX
Signature Dish: Southwest Saltimbocca
Name: Guy Vaknin
Age: 28
Occupation: Executive Catering Chef
Hometown: New York, NY
Signature Dish: Pan Seared Striped Bass with Chocolate Miso
Name: Justin Antiorio
Age: 29
Occupation: Sous Chef
Hometown: Lyndhurst, NJ
Signature Dish: Pretzel-Crusted Crab Cake
Name: Patrick Cassata
Age: 40
Occupation: Executive Chef
Hometown: Lombard, IL
Signature Dish: Seared Broken Arrow Ranch Black Buck Antelope Loin
Name: Royce Wagner
Age: 29
Occupation: Sous Chef
Hometown: Ft. Lauderdale, FL
Signature Dish: Seared Black Grouper
Name: Tavon Hubbard
Age: 22
Occupation: Executive Chef
Hometown: Washington, DC
Signature Dish: Seafood Linguine
Source: Fox