“For generations bakeries were the backbone of communities across America. Save My Bakery takes on the challenge of rescuing these businesses and the families behind them,” stated Bob Tuschman, General Manager and Senior Vice President, Food Network. “Kerry Vincent’s deep expertise combined with her take charge manner is just what these families need to get back on their feet.”
Details on Save My Bakery‘s First Episode [Courtesy of Food Network]:
In one episode, Viking Pastries, in Ardmore, Penn. is in need of Kerry’s help. Once a thriving neighborhood hot spot, this bakery is now on the verge of closing its doors. The shop has grown as stale as their old recipes, and they are in need of a younger clientele to sustain their business. Kerry brings in a licensed contractor and guides the owners through a complete remodel of the storefront. She also gives their baked goods a facelift in hopes of bringing the bakery back to life. In another episode, the owner of Schubert’s Bakery in Nazareth, Penn., is working long hours with limited results, and it has taken a toll on his business and his passion for baking. Kerry puts a new spin on their classic Moravian Sugar Cake and keeps the peace among the staff as she teaches them how to properly operate the bakery.
Source: Food Network
-Posted by Rebecca Murray
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