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Marc Summers Discusses ‘Rewrapped,’ Heading Up the Judging Panel, and Recreating Snack Food

Marc Summers Rewrapped Interview
Judge and Food Network Host Marc Summers poses for a portrait on set during the filming of Food Network's Rewrapped, Season 1. (Photo © 2014, Television Food Network, G.P.)

Marc Summers has hosted television shows for over 20 years, including the incredibly popular Nickelodeon series Double Dare, and he’s well known to Food Network audiences as the host of Unwrapped. He also keeps busy behind the scenes executive producing shows including Dinner: Impossible and Restaurant: Impossible. But with Food Network’s new series Rewrapped, Summers has been tasked with leading the judging panel as chefs try and recreate classic snack foods such as Pepperidge Farm Cheddar Goldfish Crackers, Tastykake Glazed Cherry Pies, and Hostess Cupcakes.

Premiering on Monday, April 21, 2014 at 8pm, Rewrapped finds Summers and two guest judges weighing in and voting on how close the contestants have come in their attempts to duplicate the tasty treats. After being judged on how faithful their recipe is to the original snack food, the contestants then have to create an original dish that incorporates the snack food.

Marc Summers Exclusive Interview

You’re judging rather than hosting Rewrapped and we’re used to seeing you as the host of a show. How did it come about that you’re judging this new series?

Marc Summers: “You know what? There’s a long story there but here’s the bottom line: I’m just glad to be on television at this point in my career. It’s the only business in the world where the more experience you have, the less they want you. So as one gets older and grayer and maybe a little heavier, they’re looking for the tattooed, maybe pierced human of which that’s never going to happen with me.

I had a long and illustrious career with my friends at Food Network. They’ve been very, very, very nice to me throughout the years, first as talent hosting what is the longest-running show on the channel. Now, exec producing some of the greatest shows like, Restaurant: Impossible. I didn’t think I was ever going to be on TV again, quite honestly. When they came to me I could not have been happier to be included as head judge. Quite honestly, there’s a lot less pressure on me doing this, this way.

Joey Fatone is the host. He’s spectacular; he’s charming as heck. Obviously, he has a huge following from his boy band days, and all I have to do is taste the food and tell the contestants if I like it or not. As an exec producer I know all the responsibilities that a host has. Although, would I like to host another show down the road? Yes, absolutely. But am I happy as a clam to be head judge on this thing and all 15 episodes? No question about it.”

You know what’s funny? I read the synopsis of the show and immediately thought, “Why hasn’t this been done before?”

Marc Summers: “You know, it seems so obvious right there in front. The way I’m describing it, it’s basically Chopped with junk food, you know? We take an iconic item such as a Twinkie or a cupcake or a Pepperidge Farm Goldfish and first we have to recreate it, and then you have to do something sweet or savory. The contestants are intense because A) they finally got on Food Network, B) they’re all hoping to get discovered, and C) they want to prove how good they are. Here’s an opportunity to do it. We had a couple of winners when they were in house, they broke down and just started to cry. I went, ‘My God. Because you made the perfect Goldfish you’re crying?’ That’s how serious this thing is. It’s amazing.”

Was there any snack food that was deemed just too difficult to recreate?

Marc Summers: “You know, we’ve only done 13 and so far not. I mean in a perfect world…we did something like 500 episodes of Unwrapped…when we get to episode 396 we may have some really difficult things in Rewrapped, but so far we’re batting a thousand.”

Is there an episode you’ve filmed which you believe the audience is going to really get into, just based on what it is that you’re recreating?

Marc Summers: “You know the cool thing about it is everybody can identify with all these items because you’ve either seen them in a store, eaten them, or had somebody next to you consume these things. Although viewers can’t taste them, they know if they’re the right color or the right size or right texture and consistency.

I’m trying to think if there was anything that was super different. The guy who made the Hostess Cupcake who won the first round, he made it so it looked like it came right out of the factory. I mean, that icing that they do that has a particular sheen but a dough sheen to it, the right amount of squiggles on top. He nailed it. It was just amazing. His was a little richer chocolate-wise, a little fudgier than the real deal, so there’s points for the consumer who looks at it and says it looks exactly like it, but oh my gosh the flavor isn’t quite the same. There’s so many things to judge on.

It was fun. I almost think it’s like going to a party every day. You have Fatone there, he was always dancing around on the set and having fun. We just smiled and laughed all day. How bad can it be? You’re eating junk food 13 days in a row. It was a pretty good job.”

Eating junk food for 13 days in a row can get a little hard on your stomach. Was that ever a problem?

Marc Summers: “Here was the only problem. Because I hadn’t been on camera doing fresh shows for about three years, I worked for months and I exercised, and I was on the treadmill three days a week and I was doing weights three days a week. I got back down to my fighting weight. After 13 days on the set with all that junk food and tasting three dishes a day times 13, I pretty much put all the weight back on in less than two weeks. It’s an occupational hazard when you’re working at Food Network but it goes with the territory, unfortunately.”

I’m horrible cook and I once caught a grilled cheese sandwich on fire. I’m bad at it, but I’m addicted to the shows. Do you find a lot of people who don’t actually cook are really into Food Network?

Marc Summers: “Oh, like crazy because they live vicariously through the chefs and then they become like rock stars. You can always go to the website and look at a recipe and maybe download the recipe. Will you ever do it? I don’t know if you’ll ever do it or not. You know, I barbecue. I don’t cook so much in the kitchen. My wife is the queen all cooks and she’s spectacular, but I don’t do it that much. I’m either barbecuing outside when I’m in California or I’m going to a restaurant when I’m living on the East Coast.

I admire people who mess up a kitchen and make the most fantastic food ever, but I’m not one of those guys. You and I would have a lot in common. Although I can admit, I have not set fire to a grilled cheese sandwich like you have.”

It looked horrible and was really disgusting. Tell me about your judging style on Rewrapped. How do you decide how mean you can be? Are you nice all the time?

Marc Summers: “Here’s the deal: I’m not like Simon Cowell but I am extremely honest and I am not playing the ‘everything tastes good’ situation. There was one line which I heard they kept in which I was surprised about. When you make the Goldfish, the Pepperidge Farm Goldfish, they are a certain size and how do you make them? There’s no cookie cutter, so one guy used aluminum foil to try and form it, another person used a hanger to try and do it, but one of the people who put it in in round one made it look like it was in need of its own zip code or something. It was huge and I made some comment that I thought that the Goldfish looked more like a sperm whale. I said, ‘I could have used any other kind of whale but I wanted to use the word sperm on Food Network,’ and somehow they kept that in.

I get to be semi-comedic and irreverent, but I do tell the truth. When it’s good I’ll tell you it’s good, and often times I would have to say, ‘You really missed the mark on this deal,’ which you don’t want to do because people work very hard. But if you can’t be honest there’s no point in doing the show.”

You have to walk that line where you don’t offend them but you give them constructive criticism. That’s a difficult line to walk.

Marc Summers: “I try to do it with a sense of humor and a smile on my face. The problem is, and this is a big problem, people have been watching me on television for 25 years. They have a certain feeling about who I might be, even though they’ve never met me. I am basically a nice guy but I am brutally honest. If it sucked I had to tell you it sucked, unfortunately, but I did it with a smile on my face and nobody got mad. There were a few people who I think were disappointed perhaps. But, also, when you have 30 minutes to recreate an iconic food item, the pressure’s on. If you don’t get it just right the whole world’s going to collapse.

The best part about our show is you can come from behind and win. Often the people in the recreate round didn’t do well but they did so well in the innovate round that they came back and went from third place to first place. That’s a potential situation on our show and that’s why I think people will tune in.”

Do both of the rounds hold the same amount of weight?

Marc Summers: “Yes, they do. The same amount of points so it’s equal. You could have 12 points in round one and come back and get 28 in the second round, and depending upon how your opponents did you could win.”

Do you like the idea of having a rotating judging panel with you or would you rather have had the same judges for each episode?

Marc Summers: “I would have loved to have had somebody on all the time because you build a bond and a camaraderie. Certainly Joey and I had it I think. We’re rotating the middle judge simply because they are the president of the food company that you’re representing. They know their product probably better than anybody. It’s fun.

When I did Double Dare Robin was my assistant for all eight years I was there. Harvey, for the most part, was my announcer. You build up this camaraderie and you can read each other’s minds. It was not a problem, certainly, but it’s hard to adjust to different judges every day. But that’s what you do.”

Without giving away any spoilers, can you say what the worst thing was that you tasted during the season one episodes?

Marc Summers: “There really wasn’t a worst. There was some peculiar things, like, “Really? You’re going to do that with potato chips? Does that make any sense whatsoever?’ But that was my job. I’m from the Midwest so I’m a basic steak, chicken, potatoes and salad with Kraft French dressing on it. All of a sudden I’m being given some exotic thing like a soup with potato chips or a meatball that’s encrusted with chocolate chip cookies, and you have to let your mind go and say, ‘Look, I have to be open-minded.’ The things often that I thought would be the most bizarre are the ones that tasted the best and ended up winning. You do have to have an open mind about this.”

It seems like that would be difficult if your taste buds are telling you you’re going to hate a food item because it’s not normally something you’d eat, but because you’re tasting it for a competition you have to give it a chance.

Marc Summers: “Wasn’t there one food your entire life you never tried and you were 23 and said, ‘All right, I’m going to try it. I know I’m going to hate it.’ You tried and it you go, ‘Oh man, why did I just start eating this now? I should have been eating this my whole life.’ I didn’t have pizza until I was about 13 years old. It scared me and I didn’t know what it was growing up in Indiana. It always looked weird. Then I remember going to New York when I was 13 and I was with some friends and they said, ‘Try this.’ Then I was addicted and now my favorite food in the whole world from the time I was 13 until now is pizza. I gave up 12.5 good years without eating it. I made up for lost time, trust me.”

I did that with yogurt. I just thought the word itself sounded horrible and I didn’t want to eat it.

Marc Summers: “Now you love it, right?”

Yes, exactly. How many episodes do you think this can actually go? Are you expecting renewals and for this to run for the next 10 years?

Marc Summers: [Laughing] “Your mouth to God’s ears, that would be fantastic. Do I think that there’s 300 episodes of Rewrapped? Yes, I do. I mean, listen if we get to 100 I’d be happy, 100 in anything. I’ve exec produced 89 episodes of Dinner: Impossible and over 100 of Restaurant: Impossible. Unwrapped, like I said, we did three, 400. Double Dare we did 525. I’m certainly used to doing long runs of the programs and it would be great to go out on a bunch of fireworks on this one, doing a couple hundred shows. I’d love it.”

Do you still do stand-up?

Marc Summers: “You know, I haven’t done stand-up in a while. Although I did in Chicago last week go to Comedy Sports and there was a mention online on Twitter that they did a salute to Double Dare on Sunday night, so I popped in last Sunday and hosted the show and did a little stand-up with them and did some improv and that was fun. I do it from time to time. In fact, I’m working on a one man show right now with some guys from Broadway. In fact we’re meeting with the producers tomorrow night, and we’re trying to put a retrospective one year in the life story of Marc Summers. I think it’s going to be funny and I think you’ll learn a lot about things that most people are unaware of and then we’ve got a big surprise at the end with some prizing. Hope to have that up and running by the end of this year or first part of 2015. Always looking for something new and different to do.”

That sounds like a huge endeavor. Is it a little scary to think about?

Marc Summers: “Scary is good at this point in my life. I’ve done a lot of stuff that has been fun, and at this point I’m pretty comfortable. I sang at Studio 54 Below a few weeks ago in New York City. Never sung in front of any humans and it’s something I’ve always wanted to do, so I worked with some people, they wrote some original material and we did it. I’m sort of checking off the bucket list here and doing the one man show would be the next one to do.”

Being given the opportunity to be a part of any Food Network show is an incredible – and life-changing – experience, so what’s the best advice you can give to someone who is auditioning for any of the network’s shows as a cook?

Marc Summers: “It’s not about the food, it’s about the personality. All the people who are on that network are good chefs, starting with Bobby Flay – he was probably the king of all Food Network – and then you go to Rachel and Giada and Guy Fiere, certainly Robert Irvine. But if you think back on all those people I just mentioned, their personalities were gigantic and they came off the screen. So you must have some sort of charisma that connects with the audience because the people at home can’t taste the food.

After you become successful if you have a restaurant, chances are they’re going to go to your restaurant. But you have to have something else that stands out prior to that, and all those people do. I just went to Bobby Flay’s new restaurant Gato in New York, spectacular. Here’s a guy who doesn’t have to cook anymore and he loves it. He’s on the line every night. I’ve been there twice so far and there he is in the back sweating with everybody else cooking, and it’s some of the best damn food I’ve ever had in my entire life. Those that are successful still are in kitchens, still are cooking because it’s their passion and that’s what it’s all about.”




The Leprechaun: Origins Poster Announces a Horror Icon is Reborn

WWE Studios and Lionsgate haven’t revealed the plot yet, but they have revealed a teaser poster for the reboot of the Leprechaun film franchise, Leprechaun: Origins. The new Leprechaun movie is directed by Zach Lipovsky and stars WWE’s Hornswoggle in the title role making his feature film debut.
 
The Leprechaun film franchise kicked off in 1993 with Warwick Davis in the lead role and Jennifer Aniston – yes, that Jennifer Aniston – in her first movie role. Davis went on to play the role in Leprechaun 2, 3, and 4, as well as Leprechaun in the Hood and Leprechaun Back 2 Tha Hood.
 
Leprechaun Origins Poster


 
-By Rebecca Murray

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The Final X-Men: Days of Future Past Trailer is Here Now

20th Century Fox has unveiled the final trailer for the action film X-Men: Days of Future Past directed by Bryan Singer and starring just about every mutant ever featured in an X-Men movie. Of course, Hugh Jackman’s back, as are Patrick Stewart and Ian McKellen, along with their younger versions, James McAvoy and Michael Fassbender. The cast also includes Jennifer Lawrence, Nicholas Hoult, Halle Berry, Anna Paquin, Ellen Page, Peter Dinklage, Fan Bingbing, and Omar Sy.

Fox is launching X-Men: Days of Future Past in theaters on May 23, 2014.

X-Men: Days of Future Past
Hugh Jackmen, Michael Fassbender, and James McAvoy in ‘X-Men: Days of Future Past’ (Photo by Alan Markfield © 2013 Marvel, Twentieth Century Fox Film Corporation)

The Plot:

The ultimate X-Men ensemble fights a war for the survival of the species across two time periods in X-Men: Days of Future Past. The beloved characters from the original X-Men film trilogy join forces with their younger selves from X-Men: First Class, in an epic battle that must change the past – to save our future.

First Look: If I Stay Trailer Starring Chloe Grace Moretz

If I Stay Trailer
CHLOË GRACE MORETZ as Mia and JAMIE BLACKLEY as Adam in New Line Cinema's and Metro-Goldwyn-Mayer Pictures' romantic drama "IF I STAY," a Warner Bros. Pictures release. (Photo © 2014 WARNER BROS. ENTERTAINMENT INC. AND METRO-GOLDWYN-MAYER PICTURES INC.)
“Sometimes you make choices in life, and sometimes choices make you.”
 
Gayle Forman’s bestselling novel If I Stay heads to the big screen with R.J. Cutler (Nashville, The September Issue) at the helm and Chloë Grace Moretz, Jamie Blackley, Mireille Enos, and Joshua Leonard in starring roles. The much-anticipated adaptation will open in theaters on August 22, 2014, and Metro-Goldwyn-Mayer Pictures & New Line Cinema are providing a taste of what fans of the book can expect with this new trailer.
 
The Plot:


Mia Hall (Chloë Grace Moretz) thought the hardest decision she would ever face would be whether to pursue her musical dreams at Juilliard or follow a different path to be with the love of her life, Adam (Jamie Blackley).  But what should have been a carefree family drive changes everything in an instant, and now her own life hangs in the balance.  Caught between life and death for one revealing day, Mia has only one decision left, which will not only decide her future but her ultimate fate.  
 
Watch the trailer:
 

 
-By Rebecca Murray

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Behind the Scenes of ‘Belle’ with Matthew Goode and Tom Wilkinson

Belle Featurette
Gugu Mbatha-Raw and Sarah Gadon in a scene from Fox Searchlight's 'Belle'

Fox Searchlight’s released a behind-the-scenes look at the dramatic film Belle based on true events and starring Gugu Mbatha-Raw, Tom Wilkinson, Sarah Gadon, and Matthew Goode. In this two-minute featurette, the cast and director Amma Asante discuss bringing the story to life on the screen.

Sam Reid, Miranda Richardson, Penelope Wilton, Tom Felton, James Norton, and Emily Watson also star in Belle, which will be heading to theaters on May 2, 2014.

The Plot:

Belle is inspired by the true story of Dido Elizabeth Belle (Gugu Mbatha-Raw), the illegitimate mixed-race daughter of Admiral Sir John Lindsay (Matthew Goode). Raised by her aristocratic great-uncle Lord Mansfield (Tom Wilkinson) and his wife (Emily Watson), Belle’s lineage affords her certain privileges, yet her status prevents her from the traditions of noble social standing.

While her cousin Elizabeth (Sarah Gadon) chases suitors for marriage, Belle is left on the sidelines wondering if she will ever find love. After meeting an idealistic young vicar’s son bent on changing society, he and Belle help shape Lord Mansfield’s role as Lord Chief Justice to end slavery in England.

Watch the video:

‘Fast and Furious’ Finds Substitutes for Paul Walker’s Action Scenes

Paul Walker's Brother Joins Fast and Furious 7
Paul Walker in 'Fast & Furious 6' - Photo © Universal Pictures

Universal Pictures posted a message to Fast and Furious/Paul Walker fans on their Facebook page, announcing the surprising (but fitting) choices to fill in for Paul Walker in the action scenes that hadn’t yet been shot at the time of his death. Director James Wan has tapped Walker’s younger brothers Caleb and Cody to take on the scenes, which should make for some for emotional – and overwhelming – moments on the set for all involved.

Here’s the complete message posted today on Fast & Furious‘ official Facebook page:

A Note to the Fans of FAST & FURIOUS

The FAST & FURIOUS saga is about family. The characters are connected by the bond of family, and it is how all of us who have worked together for more than thirteen years feel about each other. It certainly defines how we feel about our fans.

Our family experienced an unthinkable shock in November. We had to take time to grieve Paul, the brother we love and lost, and to figure out if we should move on with our film.

We came together and all felt the only choice was to continue. We believe our fans want that, and we believe Paul would want that too. Paul had already shot his dramatic scenes and most of his action for FAST & FURIOUS 7, and it’s among the strongest work of his career.

We have resumed shooting and now welcome Paul’s brothers, Caleb and Cody, into our FAST family. Caleb and Cody are helping us complete some remaining action for their brother and fill in small gaps left in production. Having them on set has made us all feel that Paul is with us too.

We are just under a year away from the release of FAST & FURIOUS 7, and this film is the most important we’ve ever done together. It will allow the character of Brian O’Conner to live on and let us celebrate Paul in his most defining role.

We wanted to take a moment to speak to our fans directly and thank you for the love and support you always show us as we resume our work.

Fast and Furious 7 opens in theaters on April 10, 2015.




Martina McBride Rides Her Soul Train

Martina McBride Artist Profile
Martina McBride (Photo credit: Glynis Carpenter)

Country Music headliner Martina McBride’s catalog overflows with powerfully communicative performances. The playful “I Love You,” the heartbroken ballad “Wrong Again,” and the empowering anthems “Independence Day,” “This One’s for the Girls” and “Wrong Baby Wrong” unfold along clear lines of melody, which the five-time CMA Award winner animated with her own distinctive phrasing and interpretive sense.

In contrast, much of her new album, Everlasting, pays homage to R&B and showcases vocal improvisation. A perfect example would be “I’ve Been Loving You Too Long,” which in essence was a sketch over which Otis Redding unleashed his volcanic and highly extemporized performance. Speaking generally, the emphasis in soul music is often on the performance, while to paraphrase a familiar line in Music City, Country recordings start with and often stay grounded on the song.

“There are some differences in phrasing,” McBride noted. “When I was first thinking about making this record and finding songs that would fit my voice, I was a little bit overwhelmed. Tackling some of these songs was a bit intimidating. But then Don (Was, producer) helped me a lot. He said, ‘Just be you. Sing it how you would sing it.’ That was a liberating moment for me. I was like, ‘Oh! That makes sense!’”

Their collaboration began with a meeting in Los Angeles. “We just had a musical conversation,” McBride recalled. “We listened to music for hours in his office to figure out what I was drawn to. I was thinking about making a mellow, singer/ songwriter record in a soul vein, something with horns, like a Ray Charles record. At some point it just clicked and we decided to lean in that direction.”

Everlasting was a milestone for Was as well. For all he had accomplished in the industry, this was the first album he had ever produced in Nashville. The musicians exemplified the best of the city’s approach to tracking, working quickly and efficiently, with no problems crossing the Country Music divide.

“We were all in the same room, Don and us, except for Martina in the vocal room,” said her longtime music director and keyboard player Jim Medlin. “He sat there with us and listened, his eyes shut the whole time, smiling like a kid in a candy shop. We all had little talk-back mics; when we’d do a pass, he didn’t give a lot of direction but just let everything unfold with a couple of words here and there. It was a real laid-back endeavor.”

“I think it was really thrilling for the musicians because they were playing for an audience of Don Was,” McBride added. “With so few instruments, everybody played so tastefully. Nobody got in anyone’s way. It was like they’d been playing together for 20 years.”

One concern that didn’t come up in the studio was whether Country fans would have any trouble connecting with Everlasting. McBride still doesn’t worry about it; she’s played some of these tracks on shows with George Strait this year, trusting that the music would speak for itself.

“To some Country fans, it might sound like I’ve taken some kind of a left turn,” she admitted. “But this is so similar to Country Music! And anything I do is probably going to have a Country sensibility because that’s what I’ve sung for so long. The common thread is that it’s me. I hope people listen and go, ‘Oh, that’s just Martina, doing what she always does.’”

By Bob Doerschuk © 2014 CMA Close Up® News Service / Country Music Association®, Inc.




Wicked Witches Rule the Town of Salem in This New Trailer

Salem TV Trailer
Janet Montgomery stars in 'Salem' (Photo Courtesy of WGN America)

WGN America is premiering the new horror series Salem on Sunday, April 20, 2014 at 10pm ET/PT and they’ve unleashed a new two-minute trailer featuring previously unreleased footage from the show in advance of its debut. Set in Salem, Massachusetts in the 17th century, Salem was created by writer/producer Brannon Braga (24, Star Trek: The Next Generation) who writes and executive produces the edgy show along with Adam Simon (The Haunting in Connecticut).

The Plot:

In Salem, witches are real, but they are not who or what they seem. The show, which centers on an epic romance wrapped around this explosive revelation, delivers a bold new vision of Salem – and an even bolder new vision of witches.

Salem stars Janet Montgomery as the ruthless but vulnerable Mary Sibley, Salem’s most powerful enchantress; Shane West as handsome, hardened war veteran John Alden – and Mary’s onetime love interest; Seth Gabel as local aristocrat Cotton Mather who fans the flames of Salem’s witch hunt; Ashley Madekwe as Mary’s mysterious, carnal accomplice; Xander Berkeley as chief politician Magistrate Hale; Tamzin Merchant as the forthright Anne Hale, an artist with a perilous attraction to Alden; Elise Eberle as the mysteriously afflicted Mercy Lewis; and Iddo Goldberg as outcast Isaac Walton.

Salem explores what really fueled the town’s infamous witch trials and dares to uncover the dark, supernatural truth behind them.

Watch the trailer:

Marlon Wayans Talks A Haunted House 2, Comedy, and Fighting a Chicken

Marlon Wayans A Haunted House 2
Gabriel Iglesias and Marlon Wayans in ‘A Haunted House 2’ (Photo by Will McGarry/Open Road Films)

Marlon Wayans wrote and stars in the 2014 sequel to 2013’s box office success A Haunted House, A Haunted House 2, an edgy horror comedy that spoofs horror films including Insidious and The Conjuring but isn’t – as Wayans is quick to point out – a parody of popular horror movies. In the sequel hitting theaters on April 18th, Wayans’ ‘Malcolm’ moves into yet another house inhabited by a demon.

The sequel also features the return of A Haunted House players Gabriel Iglesias, Cedric the Entertainer, Affion Crockett, and Essence Atkins.

A Haunted House had an estimated budget in the $2 million range and rang up $40 million before exiting theaters. The sequel has a similar budget and could, given the popularity of the first film – and the popularity of the Wayans’ films in general – enter theaters without much in the way of a promotional campaign and still do well at the box office. However, Marlon Wayans doesn’t take his fans for granted, and he hit the road visiting more than two dozen cities to promote the R-rated comedy.

Among the stops on his multi-city tour was San Diego, where I talked to Wayans about his work ethic, determining what works in a movie, and his plans for a comedy tour with his family.

Exclusive Marlon Wayans Interview

Why do you still go out on lengthy publicity tours?

Marlon Wayans: “I like to. It’s getting in touch with people directly; it represents me talking to fans. You know, I always do all my own social media, I do all my postings, I do all my Instagrams when I take a picture with the audience. I ask them to tweet about the movie, whether it was good, bad, or ugly. I believe that the movie-going audience are my critics, and I want other people to know what people feel about my movies, because movies are expensive nowadays. I want to make sure people are getting their money’s worth. When I’m working, I like to talk to people.”

You spend a lot of time on the road with your fans.

Marlon Wayans: “You can’t take them for granted. I just think that if you believe in a movie, then you go let people know you that you believe in the movie. You sit and you talk to them and you go do the local stations and the affiliates. And I have fun. For me, I love performing, so it gives me a purpose to wake up at 5:00 in the morning and try to be funny until 5:00 at night. It’s just the challenge of doing that.

The more you do that, the more you’re sharpening your knife, so when you get on screen and you don’t have to be funny for the 25 days while you’re filming. It’s just your inherent nature. It’s your go-to, what you know. You don’t know anything else. So I don’t mind. I don’t mind hand-delivering stuff to the audience. I believe stars should do more of that. They are so disconnected and far removed that their social media is bridging that gap. I just think it’s better that if the fans are coming to you, you know, just reach out to the fans, too.”

Has anything you’ve heard from audiences during these screenings been used as fodder for future jokes or films?

Marlon Wayans: “They always want you to do White Chicks 2, so I know there’s an audience out there that really wants White Chicks 2. So it’s something that I definitely think they do influence you. Even joke-wise, these experiences, funny things just kind of happen so it’s good to go do. You never know what you can uncover and discover.”

How did you figure out what films you were going to poke fun at and what you were going to incorporate into A Haunted House 2?

Marlon Wayans: “I don’t know. At first I just tell a story. I used to go joke first…well, I still do. I go watch a hundred movies and I go, ‘What’s funny?’ Or I allow myself to brainstorm, and just go, ‘What’s funny and just outside the box?’ This movie is a horror/comedy with parody moments, so the pressure of trying to parody every moment and make a story that makes some sense – no, I don’t do it that way.

I go to first the jokes and then I figure out a story and character evolution for the lead character and then what’s his group situation, what’s the comedy, and what’s the characters. Then from there, the character scenes kind of jump out at you. I can’t tell you the process. It just kind of happens.”

How long does it normally take you from the initial idea to a finished script?

Marlon Wayans: “Six months. This was kind of rushed because they wanted it right away, and so this one I wrote in like three months.”

That’s harsh.

Marlon Wayans: “It is. But then again, this is the guy who’s going on a 25 city tour. [Laughing] I don’t know. I live a harsh, crazy life.”

Marlon Wayans A Haunted House 2 Interview
Cedric the Entertainer and Marlon Wayans in 'A Haunted House 2' (Photo by Will McGarry/Open Road Films)

Do you write more difficult scenes for yourself than another writer might write for you? Do you push yourself further as an actor by being the writer?

Marlon Wayans: “Yes and no. When I write my movies, my character normally is the least funniest character. I just make sure that I write very strong characters. I have a good sense of where I can go comedically, because I’m reactive in these movies so it just allows me to play a situation.

And playing a situation, I have a broad sensibility and a broad sense of humor, like Jim Carrey has. Physically, he’s just broad. I can’t help it. My face is plastic and I’m just rubbery and I just go to weird, crazy places, put under the right pressure. I was like Jack Nicholson in The Shining in this movie, all this crazy stuff happening, and it just allowed me to go to really fun places. I write everybody else funny, and then I’m last.”

Do you change your own script very much while you’re filming?

Marlon Wayans: “Oh, yeah, this was like 40% improv.”

So the script is more of a jumping-off point?

Marlon Wayans: “This is just a blueprint. My brother taught me that. It’s the Keenen Ivory Wayans school of comedy. He’d tell me, ‘It’s a blueprint and you’re bettering the joke all the way through.’ You collectively make three movies: one when you write it, two when you film it, three when you edit it. The job of the first two is to collect information, as much as you can.

First, you write a strong script. Then you hire funny people, and then you have those funny people improv and you kind of rewrite your script. Then let’s take it to the basics, and then when you into editing, you have a lot of decisions to make. And that’s when the movie really comes together.

I like having different points of view. People gravitate to their character. I know when I’m doing a movie and I’m doing a character and not improv’ing or stuff, I think if I was the director, I’d go, ‘You know, improvise. Have fun,’ because I know the zone that I go to. So I trust these guys. They make audiences laugh all across the country, so it’s a simple thing for me.”

Do you think that was the most important thing you’ve learned from Keenen so far?

Marlon Wayans: “No, there’s so much I learned from Keenen. I wouldn’t have a career, be equipped for a career, if I hadn’t had my brother. My brother Keenen taught me so much. And Damon. Damon is more about performing and about stand-up, and Keenen is when it comes to this business and being a writer and being a producer. Keenen taught me a lot about life. He kind of raised me from puberty on, so he’s like a co-parent.”

When are you going to work together again?

Marlon Wayans: “We’re actually going to do a tour: me, Keenen, Shawn, and Damon.”

A cross-country tour?

Marlon Wayans: “Cross country. We’re probably going to start doing some spot dates in June, and then we’ll probably plan on a big tour come January next year.”

What was the impetus behind the decision to tour?

Marlon Wayans: “Just the four of us going, ‘Let’s do something together. Let’s make some history within ourselves and work together and put together something great and something for our kids to see, us working together.’ Because, you know, they weren’t alive to see the uncles all working together. So now for the next generation to see that, ‘Look at all the uncles play nice together,’ so they’ll play nice with their cousins. We really play nice together, but to see us work together, I think it’s such a powerful message – not just to our family, but to every family.

I think it’s a mother’s dream to see her kids working together, playing together, having fun together, and just learning to love one another. It’s a strong message to send not just to America but overseas, because we all have families. And to have a strong family to me is the greatest gift in the world.”

How does this second Haunted House ramp up the action and comedy from the first film?

Marlon Wayans: “I think this one is a lot more of both because Malcolm is more put upon. There’s so much going on, in terms of it’s not just the house that’s haunted, and crazy ex-girlfriend moving next door, and dealing with being a father to these kids that are not his kids, being a stepdad, then the daughter who’s a teenager going through her teenage stuff, then her having this bad imaginary friend.

You know, on top of that, the crazy doll that he winds up with from The Conjuring. There’s just so much going on, so many twists, so many turns. And then you’ve got Gabriel Iglesias, the character Miguel moves next door.

I think the well of comedy comes from so many different places because I think this movie represents more of the world, because you’re dealing with interracial relationships. You have the white people’s point of view…you have the Hispanic people’s point of view…you have the Black person’s point of view. Everybody is kind of represented. Although there’s a lot of racial humor, what happens is, at a point, all the race goes away because it’s like equal opportunity offender. And all you see is comedy, and a joke’s a joke. People just laugh, and it makes me feel good that they enjoy the movie.”

Is there a point you can’t push past with your humor?

Marlon Wayans: “No, You have to go past it sometimes. I won’t say I’m always I’m spot on. I look for reactions from other people. If they’re uncomfortable… It’s not even like one or two people – if it’s one or two people, I’ll go, ‘Grow a pair of balls.’ But if it’s the majority of people, if it’s more than like 20% you’re offending, if I get more ohs than there are ahs, I’ll take that joke out.”

You really pay attention and listen to the reaction?

Marlon Wayans: “I screen the movie for two audiences and then I make adjustments. I play the movie back, based on when they are laughing and when they are responding and when they are not, when they are offended, when they are uncomfortable. You can hear it, so I take that all into consideration. I’m not self-indulgent in my comedy. I make a movie, or I tell a joke, and I want the world to laugh – or as many people as possible. You have to listen to the audience, and you have to go, ‘Hmmmm, not working.’

It’s hurting the momentum of the movie for this joke that I may think is funny, and I have a darker sense of humor than most people. So if you’re smart, you have to listen to your audience. You can hear when they’re restless. I like making 90 minute comedies because that to me is a good set. I don’t want to make a two-and-a-half hour comedy because I feel like that’s just me loving myself and being self-indulgent.”

Is there a Haunted House 3 in the works?

Marlon Wayans: “No, not one in the works, but, you know, who knows? Maybe if two is successful, I’ll do a third.”

Do you mind playing the same character multiple times?

Marlon Wayans: “No, as long as you keep changing the situations and you are able to show a different kind of dynamic, you are able to showcase a different style of your comedy, I think that you can play a character over and over and over again. You just have to find the different complexions.

You know, my brothers played the same characters on In Living Color. It’s, ‘Where can you put them next?’ You show them in something different, different shade, different color, and a different angle. You just don’t do the same thing over and over and over again. You have them react differently. What’s the new stimuli? Once you change the stimuli, you change the characters surrounding them, now you have a whole different set of circumstances.”

Is it difficult when you’re on set to put aside being a producer? Are you able to forget all the other demands on you?

Marlon Wayans: “Yeah.”

How do you do that?

Marlon Wayans: “I don’t know. I’m ADD and I have an insane work ethic.”

Obviously, you have an insane work ethic. You’re adding dates to your tour for this movie.

Marlon Wayans: [Laughing] “I know. I know. They think I’m insane, and I am. But I’m a workaholic. For me, I like the challenge of wearing multiple hats, and being able to appropriate…I do this for my life, I do this for my friends. I know when to be what. Like watching Eddie Murphy in his earlier movies. Eddie Murphy was probably the most appropriate comedian I’ve ever seen. He knew when to be what. He knew when to be the action star. He knew when to be the charismatic guy, he knew when to play the drama, he knew when to play the characters and be funny. He knew when to do what.”

Was that just instinct, do you think?

Marlon Wayans: “It’s choice. He made the right choices and his instincts were correct. But you have to make those choices. You have to know, ‘Okay, I can wear all the different hats.’ And it’s funny because everybody that I work with, although I’m silly on the set, have a lot of fun on the set, you know, I’m always peaceful, I’m always smiling, I love everybody, I give everybody hugs and kisses hello, give them hugs and kisses good-bye, because we’re a family in those weeks that we’re working together. And even the comedians, although we all laugh and joke, they all will be, like, ‘He’s the boss.’ But the reality is, you’re not working for me. You’re working with me.”

That’s a huge distinction.

Marlon Wayans: “That’s my mantra. We’re all responsible for putting up a great movie. Every last single one of us. We’re all, everybody from the sound, to wardrobe, everybody gets their turn to help me tell a joke. So collectively, as a unit, we’re telling jokes. Even with the comedians, when we’re in a scene, we give each other, ‘Oh, what about this? What about this?’ I’ll take everybody’s suggestions. You know, I’ll take a suggestion from craft services if you have one. You know, to me there’s no ego. I don’t have an ego, I want it fun. And I think just knowing when to be what helps me.”

Do you surround yourself with the same people over and over again behind the scenes, because they understand how you work on the set?

Marlon Wayans: “I like to work with the same people. I do. But I don’t mind trying somebody new. You know, I’m not stumped, like, ‘Oh my god, what am I going to do without this person?’ Sometimes you don’t get the person you want, and you get somebody else in there, and they’re not as good and now you have to compensate. It’s like a great basketball team. If LeBron gets hurt, Dwyane Wade has to step up. It’s just what you’ve got to do.

And that’s what I mean by a team. It’s not just me. I have a great team. I have Rick Alvarez, who I’ve worked with 12, 14 years, we’re in tandem. I have Mike Tiddes, who came up in our camp. They get me. I can leave those guys in the editing room while I’m doing promotion and I come back and I go, ‘I don’t like this, this, this and that,’ and they go, ‘Aughhh,’ but they make the changes. And then we’ll discuss what works, what doesn’t work, and I trust they go make those changes. I can’t do without my team. It’s a strong team.”

Did you expect White Chicks to still be so popular with fans and to still have people demanding the sequel? Out of everything that you’ve done, I would imagine that’s the one that you gets the most sequel requests.

Marlon Wayans: “It’s crazy. White Chicks still gets the biggest, ‘Oh my god!’ Don’t Be a Menace, people are like, ‘You have to do a sequel!’ I’m like, ‘How old would Loc Dog be?’ People ask for a sequel to Little Man. People like our movies. We’re silly and they make people feel like you’re 15. It’s silly, it’s fun, it’s a smile. We do it with kid gloves, even though we talk about the craziest things and go to crazy places, we come out with some great, some fun laughs, some good hearty laughs.”

People remember your movies. Your comedies aren’t forgotten as soon as the credits roll.

Marlon Wayans: “Well, hopefully. I think to the audience we do. I think some people don’t like our movies.”

Everyone has their own taste and sense of humor.

Marlon Wayans: “But you know, if you like to be a kid, if you like to laugh, Wayans movies are for you. I have a website, whatthefunny.com, and it’s filled with just my sense of humor, just all this really fun content on there. Video and webisodes, and funny sketches and sketch shows. My nephew Damon, Jr., has a sketch show on there called ‘Wayans’ World.’ Rob Stapleton has a sketch show.

There’s a show called ‘The Commuters’ which is a really funny show about three guys that commute to work together and their misadventures. Todrick Hall, who’s an amazing Broadway artist who used to be on American Idol, he does a flip on Broadway musicals so instead of ‘Singing in the Rain,’ he does ‘Twerking in the Rain.’ He does ‘Mary Poppin Dem Pills.’ He just remixes and it’s a really fun concert.”

It sounds like it could be a fun variety show on TV.

Marlon Wayans: “Exactly.”

And one last question, I understand you fight a chicken in this movie…

Marlon Wayans: “It was a stuffed chicken. It wasn’t real, but it stunk. It stunk. Chickens stink. I don’t know how we eat the things. Oh my god, that was a crazy thing, because the chicken kept falling apart. It’s when everything falls apart, how do you hold it together?

You know, I only had $3 million to work for a budget, only 25 days to shoot, only three weeks to prep. To do all that we did in this movie is damn near impossible and it takes commitment. For me, I just go all in, and I’m willing to dive over tables. I set a tone on the set. I’m willing to do absolutely anything to help production, to make sure that this joke flies. Whether things work or they don’t work. we’re going to make it work. The chicken is not working like we want it to? ‘All right, I’m going to fight with it. Move in the camera here, we’ll do a closeup. We’re going to make this work.’ You know, we pull it together.”




First Look: ‘Maps to the Stars’ New Trailer

David Cronenberg’s latest dramatic film, Maps to the Stars, has just unveiled an intense trailer along with a not safe for work version. The cast is led by Mia Wasikowska and features Robert Pattinson, Julianne Moore, John Cusack, Olivia Williams, and Sarah Gadon.

Entertainment One will be releasing the film in theaters later this year.

The Plot: Led by the loathsome yet funny and touching child star Benjie, we witness the convoluted world of shallow, selfish celebrities and their minions, all of whom are about to be manipulated and destroyed by the young woman who literally represents the fruit of their twisted machinations, Agatha, Benjie’s tormented, apparently psychotic sister. As much as it is a sharp, comic look at a vacant and corrupt world, Maps to the Stars is also a haunting ghost story.

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